Devi's Kitchen

Ingredients Rice               - 1 cup Mushroom     - 400g Garlic             - 4 cloves Ginger            - 1/2" piece(remove skin) Onion             -1 medium Green chilly   - 2 to 3 Mint leaves    - 1 cup Coriander leaves - 1 cup Seasoning            - cinnamon stick, cardamom,                                cloves & bay leaves Oil                      - 2 tablespoons Salt                     - 1 to 2 teaspoon Water                  - 2 cups Preparation Slice onion, mushrooms, and green chilies. Wash mint leaves and coriander leaves. Grind mint and coriander leaves with ginger and garlic. Wash and soak rice for 20 minutes. Then take a pressure cooker, add oil, once it heats up, add seasoning, onion, and green chilies. Once onion is transparent add mushrooms. After that add ginger, garlic, mint and coriander leaves paste. Stir fry for few minutes then add rice, water and salt as needed. Close the lid. Keep the flame in high till first whistle then keep it i

Ingredients Onion        - 1 small Tomato      - 1 small Seasoning  - Mustard, urad dal and                      black pepper Grind Coconut(graded)  - 3 tablespoons Jeera                     - 1/2 tablespoons Fennel seeds         - 1/2 tablespoons Red chilly              -  4 pieces Roasted Chana      - 2 tablespoons Salt                         - 1 teaspoon Oil                           - 2 tablespoons Preparation Take a pan add some oil once gets hot add seasonings. Then add onion, once transparent add tomato, stir fry few minutes after that add half cup of water. Allow few minutes to cook. Meantime grind the above ingredients as nice paste. Once the onion tomato cooked add the coconut paste with some salt and add three cups of water. If it looks more thick add one more cup of water. Now Gravy is ready.  It goes well with idly and dosa. Chapathi too.