Vegetable Fried Rice
Ingredients Basmati rice. - 2 cups Water. - 2 and 1/2 cups Green beans. - 1/2 cup Carrots. - 1/2 cup Mushrooms - 1/2 cup Capsicums - 1/2 cup Red onion - 1/2 cup Sriracha Chilly sauce - 1 tablespoon Ginger garlic paste. - 1 teaspoon Soya sauce - 1 tablespoon Pepper cumin powder - 1/2 teaspoon Salt - 1 tablespoon ( add little bit if needed) Oil - 2 tablespoons Instructions Take 2 cups of basmati rice in a bowl then wash and soak it for 20 minutes. Meanwhile chop all vegetables as small pieces. Cook basmati rice in a Pressure cooker or in instant pot rice mode. Sauté vegetables in a wide pan while cooking rice. Take a wide pan add oil and bay leaves and cinnamon stick after that add onion once onion gets transparent add green beans and carrots when these get fried(sauté) well add mushrooms and capsicums. When all veggies get soft add ginger garlic paste , srirach