Coconut Milk Egg Kurma/ முட்டை குருமா
Ingredients Egg - 10 to 12 Onion - 1 Tomato - 1 Coconut milk - 1 can Ginger Garlic Paste - 1 spoon Chilly powder - 1 spoon Coriander powder - 1 spoon Jeera powder -1 spoon Garam masala - 1/2 spoon Salt - 3/4 spoon Preparation Hard boil eggs and once done remove shells, apply littlebit salt & chilly, turmeric on eggs. Take a pan, add some oil. Add a cinnamon stick or mustard, urad dal with peppercorns. Then stir fry onions well after that add tomato purée with ginger garlic paste, chilly, coriander, jeera powder. Allow few minutes to cook well. Then add coconut milk. If you feel too thick add some water. If you add more water, check salt and spices. At this time add boiled eggs. After couple of minutes switch off the flame. Transfer to a serving bowl. You can enjoy this coconut milk egg gravy with chapathi or hot plain white rice...