Brinjal kotsu with moong dal/கத்திரிக்காய் கோசுமல்லி
Ingredients Eggplant. - 2 medium Potato. - 1 very small one Moong Dhal. - 1/3 cup Onion. - 1 very small one Green chillies - 5 to 7 Tomato - 1 large Turmeric. - 1/8t easpoon (pinch) Tamarind purée - 1 tablespoon (Optional) Seasoning Oil - 1 tablespoon Mustard - 1/2 teaspoon Urad dhal - 1/2 teaspoon Asafetida - 1/8 teaspoon (pinch) Preparation Take a pressure cooker add 2 cups of water. Add moong dhal and add all chopped vegetables along with Moongdal. Add salt & turmeric before closing pressure cooker lid. Pressure cook on medium flame till first whistle then put sim for ten minutes or three to five whistles. Actually It’s cooks well in few minutes. After pressure released open the pressure cooker and bring it to boil. While boiling add tamarind pulp and seasoning (take a small pan and add oil when oil gets heat add mustard & urad dal, curry leaves & asafetida. Pour it on kosumalli. Now Easy Brinjal Kosum