Brinjal kotsu with moong dal/கத்திரிக்காய் கோசுமல்லி
Ingredients
Eggplant. - 2 medium
Potato. - 1 very small one
Moong Dhal. - 1/3 cup
Onion. - 1 very small one
Green chillies - 5 to 7
Tomato - 1 large
Turmeric. - 1/8t easpoon (pinch)
Tamarind purée - 1 tablespoon (Optional)
Seasoning
Oil - 1 tablespoon
Mustard - 1/2 teaspoon
Urad dhal - 1/2 teaspoon
Asafetida - 1/8 teaspoon (pinch)
Preparation
Take a pressure cooker add 2 cups of water. Add moong dhal and add all chopped vegetables along with
Moongdal. Add salt & turmeric before closing pressure cooker lid. Pressure cook on medium flame till
first whistle then put sim for ten minutes or three to five whistles. Actually It’s cooks well in few minutes.
After pressure released open the pressure cooker and bring it to boil. While boiling add tamarind pulp and
seasoning (take a small pan and add oil when oil gets heat add mustard & urad dal, curry leaves &
asafetida. Pour it on kosumalli. Now Easy Brinjal Kosumalli ready. Very quick ready recipe. It goes well
with Idli and dosa.
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