Tandoori Mushroom/Mushroom 65

Mushrooms           - 500gram

Thick curd               - 2 tablespoons 

Ginger Garlic Paste - 1 teaspoon 

Chilli Powder.           - 1 teaspoon

Coriander Powder.       - 1 teaspoon

Gram masala/Tandoori Powder - 1 teaspoon 

Oil             - 2 tablespoons 

Salt            - 1/4 teaspoon 

 Wash mushrooms well and slice as two pieces if it is small mushrooms or slice as four pieces if it is big. 

 

Then marinate mushrooms with all above ingredients. Keep it aside for half an hour.

 

After half an hour shallow fry in a non stick pan as batches. When mushrooms start to getting brown on its sides is cooked at this stage transfer to plates. 

 

It’s like a curry vruval. Kids to adults love it! Enjoy!!

Note:  

We can use half lemon instead/substitute  of curd.