Red Capsicum Chutney
Ingredients Red capsicum - 2 Onion - medium one Tomato - medium one Tamarind - little bit Red chili - 4 to 5 Salt - 1/2 teaspoon Seasoning - gingelly oil, mustard, urda dal, asafetida, Red chili powder & coriander powder Preparation Take a red capsicum, wash it and cut the top with steam, remove the seeds. After baking peel the skin & keep it aside. Take a pan add one tablespoon oil then fry onion once it’s transparent add tomato. Sauté for couple minutes. Once it cools down add to mixie with baked red capsicum, tamarind, red chilies. Grind it with salt. Finally take a small pan, add gingelly oil once heat it up add mustard, urad dal, off the stove then add asafetida, 1/2 teaspoon each chilli powder and coriander powder. Add this seasoning to ch...