Red Capsicum Chutney

Ingredients
Red capsicum - 2
Onion       - medium one
Tomato     - medium one
Tamarind  - little bit
Red chili   - 4 to 5 
Salt            - 1/2 teaspoon
Seasoning - gingelly oil, mustard, urda dal, asafetida,
                     Red chili powder & coriander powder

Preparation
Take a red capsicum, wash it and cut the top with steam, remove the seeds.

 

 

After baking peel the skin & keep it aside.

 

Take a pan add one tablespoon oil then fry onion once it’s transparent add tomato.  Sauté for couple minutes.

 

Once it cools down  add to mixie with baked red capsicum, tamarind, red chilies. Grind it with salt.

 
Finally take a small pan, add gingelly oil once heat it up add mustard, urad dal, off the stove then add asafetida, 1/2 teaspoon each chilli powder and coriander powder. Add this seasoning to chutney. Mix well.

This is one of my favorite chutney.

Note:

We can slices capsicum as small pieces and stir fry in a pan separately. Keep it aside. Then stir fry onion and tomatoes, red chilies. Grind all ingredients with tamarind, salt.