Simple Rasam
Tomato. - 1big Garlic - 2 pieces Red chilly - 2 Turmeric - 1 pinch Tamarind. - little bit Pepper & cumin Powder - 1 teaspoon Seasoning - curry leaves, mustard, urad dal, asafetida Coriander leaves - Handful Salt - 1 teaspoon Oil - 1 tablespoon Preparation Soak tamarind in water for ten minutes then extract the purée. Add 3 cups of water to this tamarind purée. Cut tomatoes as small pieces. Grind it with red chilly, garlic. Take a pan and add oil, add seasoning then pour tomato purée. Once it’s boiled add tamarind purée with turmeric, pepper & jeeragam powder, salt and coriander leaves. Simple Rasam ready. Note: Usually l have pepper and jeera powder separately at home. So I add this powder. Try this way if you have powder or you can grind one teaspoon pepper and