Green Beans Capsicum Masala

Ingredients
Green beans       - 2 cups
Green capsicum - 1 cup
Onion   - 1/2 cup
Tomato - 1/2 cup
Salt       - as needed
Oil        - 2 tablespoons
Chilly powder - one teaspoon
Coriander powder - 1 teaspoon
Seasoning - mustard, urda dal, fennel seeds

Preparation
Cut green beans and capsicum, onion, tomato like small pieces.









Take a pan, add oil, and seasoning. Then add onion to stir fry till transparent







After that add green beans to stir fry for three minutes.



Next add capsicum and tomato stir fry till tomatoes get mushy




Add chilly powder, coriander powder mix well.





Add half cup water. Close the pan with lid for five to seven minutes in low flame. After that add salt. Allow to cook couple of minutes.



Then check whether green beans cooked. If not cooked allow few more minutes to cook well.



It is totally different from potato carrot peas masalai. Sure you all like this masala.