Eggplant(Brinjal) Fry
Very easy recipe Ingredients Brinjal. - 3 to 5 medium Onion - 1 small Tomato - 1 Turmeric. - 1/4 teaspoon Chilli powder - 1 teaspoon Coriander powder - 1 teaspoon Salt as needed Seasoning Gingelly oil - one tablespoon Mustered - 1/8 teaspoon Urad dal - 1/8 teaspoon Fennel seeds - 1/8 teaspoon Instructions: First cut the onion and tomato, Brinjal lengthwise. Then Take a pan add one tablespoon oil and fry sliced Brinjal well till it turns little brown it’s edges. Take it out from oil & Keep it aside in a bowl. In the remaining oil add seasoning(mustard, urad dal & fennel seeds).when it’s splatter add onion. Add tomoto slices when onion gets transparent. Sauté well then add Chilli powder and coriander power, turmeric powder with one cup of water. When it’s all get thicken add Brinjal & salt. Keep the flame Simmer and cook till the oil comes out. Now it’s ready to eat with rasam rice and curd rice even with lemon rice.