Eggplant(Brinjal) Fry

Very easy recipe 

Ingredients 

Brinjal.  -   3 to 5 medium  

Onion     -  1 small

Tomato    - 1

Turmeric. - 1/4 teaspoon 

Chilli powder  - 1 teaspoon

Coriander powder  - 1 teaspoon

Salt  as needed

Seasoning 

Gingelly oil - one tablespoon 

Mustered  - 1/8 teaspoon

Urad dal  - 1/8 teaspoon 

Fennel seeds  - 1/8 teaspoon

Instructions:

First cut the onion and tomato, Brinjal lengthwise. Then 

Take a pan add one tablespoon oil and fry sliced Brinjal well till it turns little brown  it’s edges. 

Take it out from oil & Keep it aside in a bowl. In the remaining oil add seasoning(mustard, urad dal & 

fennel seeds).when it’s splatter add onion. Add tomoto slices when onion gets transparent. Sauté well then 

add Chilli powder and coriander power, turmeric powder with  one cup of water. When it’s all get thicken 

add Brinjal & salt. Keep the flame Simmer and cook till the oil comes out.  Now it’s ready to eat with

 rasam rice and curd rice even with lemon rice.