Devi's Kitchen

 Ingredients  Varagu/Kodo millet.   - 1/2 cup Green beans(chopped) - one handful  Carrot(chopped)           - one handful  Peas.                              - one handful Green bell pepper          - one handful Salt.                                - 1/4 teaspoon  Oil.                                 - 1 or 2 tablespoons  Seasoning.   - Mustard and Urad dal, Channa dal,                        Jeera(cumin), Curry leaves.  Instructions  Take Kodo millet and wash it well then soak it for an hour. In the meantime cut all the vegetables and make a chutney or sambar. . Take a small pressure cooker add oi...

Little millet - 1/2 cup Thuvar Dal - 1/2 cup Vegetables - onion, tomato, carrot, green beans & peas or                   கத்தரிக்காய், முருங்கைக்காய் or zucchini  Tamarind pulp  - 2 tablespoons  Chilli powder   - 1/2 teaspoon Coriander powder  - 1 teaspoon Homemade chilli powder - 1 tablespoon  Gram masala powder  -  1 teaspoon Salt                  - one teaspoon  Instructions  Take a half cup of little millet, Wash it and soak it an hour. Cook dal in a pressure pan. Keep it aside. Then cook little millet in the same cooker with one & a half cup of water.  Allow three whistles then switch off. In the meantime cut the vegetables, add those to cooked dal.  You can pressure cook or you can cook in open wide stockpot(2 to 3 quart).  Once the vegetables cooked well add homemade chilli powder and separate chilli powder, coriander p...