Devi's Kitchen

Ingredients   Chicken.                    - 1/2 kg Onion.                       - small Oil.                            - 1 tablespoon  Salt.                           - 1 teaspoon  Seasoning   Bay leaves      - 1 Cardamom      - 1 Cinnamon       - 1 or 2 small piece Curry leaves.   - few(5 or 7) For grinding  Green chilly.      - 5 Garlic.                - 5  Coconut graded.          - 1/2 cup Roasted Channa Dalia - 1 tablespoon  Fennel seeds.                - 1 teaspoon  Cumin seeds.                - 1 ...

 Ingredients  Broccoli flowered                  - 1 medium or big Corn organic(fresh or frozen) - 1/2 cup to 1 cup Pepper & Cumin Powder - 1 teaspoon Salt.                                   - as needed Oil.                                     - 1 teaspoon  Instructions  Just steam broccoli and corn in a Idli vessel or in your way  but don’t do over cook  just five minutes to seven minutes enough. Then take a pan add one teaspoon oil add half teaspoon pepper jeera powder(if it’s mixed together you have) or add quarter spoon each and quarter spoon salt add steamed vegetables to spice. Now you can enjoy as veggie snack in evening or anytime as a salad. We all love it in our family.

 Ingredients  Chapati.              - 2 Egg.                    - 2 Onion(chopped)               - one handful Red capsicum(chopped)  - one handful  Mushrooms(chopped)     - one handful  Black pepper powder       - 2 pinch Jeera powder                    - 2 pinch Salt                                   - 2 pinch Oil                                     - 1 teaspoon  Instructions  Make Chapati first or use left over Chapati or store bought Chapati. Store bought chapati size is perfect to make a roll with omelette.  First chop or cut all the vegetables as thin slices. Then take a pan and...

 Ingredients  Barnyard Millet - 1/2 cup Thick Curd.        - 1/2 cup Milk                    - 1/2 cup Cooked rice         - 1 cup Sour cream.         - 1 tablespoon(optional) Seasoning.            - Mustard, red chilli(1) &                                 Curry leaves, asafetida. Oil.                        - 1 teaspoon  Salt                      - 1/2 teaspoon Instructions  Take a half cup of millet and wash it and soak it for an hour. Then take a small pressure cooker. Add millet  with one and a half cup of water to pressure cooker. Let them cook( put high medium flame till first whistle then put medium flame for two to three ...

Ingredients  Foxtail millet.   - Half Cup Moong Dal.       - 1/4 cup or 1/3 cup Seasoning          - whole black pepper, Jeera &                                Cashews, Ginger(grated),                                Black pepper powder & jeera powder(optional) Oil                        1 tablespoon  Ghee                   - 1 tablespoon  Salt                      - Half teaspoon  Instructions  First you take half cup foxtail millet and moong dal in a bowl and wash it then soak it an hour. Make a coconut chutney or sambar in the meantime. Next take a small or medium pressure cooker. Add oil and a...

 Ingredients  Varagu/Kodo millet.   - 1/2 cup Green beans(chopped) - one handful  Carrot(chopped)           - one handful  Peas.                              - one handful Green bell pepper          - one handful Salt.                                - 1/4 teaspoon  Oil.                                 - 1 or 2 tablespoons  Seasoning.   - Mustard and Urad dal, Channa dal,                        Jeera(cumin), Curry leaves.  Instructions  Take Kodo millet and wash it well then soak it for an hour. In the meantime cut all the vegetables and make a chutney or sambar. . Take a small pressure cooker add oi...

Little millet - 1/2 cup Thuvar Dal - 1/2 cup Cooked rice - 1 cup Vegetables - onion, tomato, carrot, green beans & peas or                   கத்தரிக்காய், முருங்கைக்காய் or zucchini  Tamarind pulp  - 2 tablespoons  Chilli powder   - 1/2 teaspoon Coriander powder  - 1 teaspoon Homemade chilli powder - 1 tablespoon  Gram masala powder  -  1 teaspoon Salt                  - one teaspoon  Instructions  Take a half cup of little millet, Wash it and soak it an hour. Cook dal in a pressure pan. Keep it aside. Then cook little millet in the same cooker with one & a half cup of water.  Allow three whistles then switch off. In the meantime cut the vegetables, add those to cooked dal.  You can pressure cook or you can cook in open wide stockpot(2 to 3 quart).  Once the vegetables cooked well add homemade chilli powder and separate chilli...