Chicken Meatball Kulambu/Gravy + Almond Halwa
Chicken Meatball Kulambu/Gravy By Chittal Sadayappan https://youtu.be/V8TC7kUjJjU?is=EdQa9FbSKi9-UZ7p 😊☺️😀 Almond Burfi in My style Almond flour - 1 cup Sugar. - 1/3 cup Water - 1/4 cup Ghee - 1 teaspoon Parchment paper - cut it two one feet size paper or tray size Instructions Spread the parchment paper in a silver plate or baking tray before starting making burfi. Take a nonstick or cast iron pan. Add sugar and water. Bring to boil. Let it boil for a minute.Then pour the almond flour and mix well with sugar syrup. Put the flame low. Now the almond flour and sugar syrup became like a ball. Now add one teaspoon ghee. Knead it well with spatula for couple of minutes on a low flame. Switch of the stove. Put it on the parchment paper then cover it with another parchment paper. Roll it with Chapathi roller. You can cut i...