Vegetable Fried Rice

 Ingredients 

Basmati rice. -  2 cups

Water.            - 2 and 1/2 cups

Green beans.  -  1/2 cup

Carrots.           - 1/2 cup

Mushrooms     - 1/2 cup

Capsicums       - 1/2 cup

Red onion         - 1/2 cup

Sriracha Chilly sauce - 1 tablespoon

Ginger garlic paste.   - 1 teaspoon

Soya sauce                 - 1 tablespoon 

Pepper cumin powder - 1/2 teaspoon

Salt                              - as needed(1/2 tablespoon)

Oil                               - 2 tablespoons 

Instructions 

Take 2 cups of basmati rice in a bowl then wash and soak it for 20 minutes. Meanwhile chop all 

vegetables as small pieces. Cook basmati rice in a Pressure cooker or in instant pot rice mode. Sauté 

vegetables in a wide pan while cooking rice. Take a wide pan add oil and bay leaves and cinnamon stick 

after that add onion once onion gets transparent add green beans and carrots when these get fried(sauté) 

well add mushrooms and capsicums. When all veggies get soft add ginger garlic paste , sriracha chilly 

sauce and soy sauce. Add Salt and pepper cumin powder too. Mix well all together then add rice & mix 

well with vegetables. Check the spice level. If salt is less add little bit. Super good delicious fried rice

 ready now. Enjoy.

Note: we can add only pepper cumin powder(one tablespoon) instead of sriracha sauce. We can skip soy sauce and ginger garlic paste too or make fried rice with Ching’s schezwan Chinese fried rice powder. It is available in Indian stores. I use it one teaspoon with this spices. It gives more taste. 

Chicken fried rice: add chicken instead of vegetables. Add capsicums with chicken. Skip green beans, carrots and mushrooms.