Devi's Kitchen

Ingredients Rice               - 1 cup Mushroom     - 400g Garlic             - 4 cloves Ginger            - 1/2" piece(remove skin) Onion             -1 medium Green chilly   - 2 to 3 Mint leaves    - 1 cup Coriander leaves - 1 cup Seasoning            - cinnamon stick, cardamom,                                cloves & bay leaves Oil                      - 2 tablespoons Salt                     - 1 to 2 teaspoon Water                  - 2 cups Preparation Slice onion, mushrooms, and green chilies. Wash mint leaves and coriander leaves. Grind mint and coriander le...

Ingredients Onion        - 1 small Tomato      - 1 small Seasoning  - Mustard, urad dal and                      black pepper Grind Coconut(graded)  - 5 tablespoons Jeera                     - 1 tablespoons Fennel seeds         - 1 tablespoons Red chilly              -  5 pieces Roasted Chana      - 2 tablespoons Salt                         - 1 teaspoon Oil                           - 2 tablespoons Preparation Take a pan add some oil once gets hot add seasonings. Then add onion, once it gets transparent add tomato, sauté few minutes after that add half cup of water. Allow few minutes to cook. Meantime grind the above ingr...