Traditional Tamarind Egg Gravy/முட்டை குழம்பு
Ingredients Egg. - 4 to 6(boiled) Onion. - 1 medium Garlic. - 5 to 7 small pods Tomato. - 1 medium Tamarind pulp - 3 tablespoons Red chilly powder - 3/4 tablespoon Coriander powder - 2 tablespoons Seasoning. - mustard, Urad dal, fenugreek, Whole pepper & fennel seeds. Instructions First boil the eggs and remove the shells. Split the top of the egg and sprinkle little bit of turmeric, salt to the eggs. Keep it aside. Then slice onion and tomatoes. Soak tamarind for ten minutes in warm water. Then extract three tablespoons of tamarind pulp. Take a deep pan for making this traditional egg gravy. Add oil then put all the seasonings. We add mustard and Urad dal, fenugreek, whole pepper, fennel seeds 1/8 teaspoon or only few of each item for making thick tamarind gravy and non - veg gravies. If you wish to add one or two seasonings are fine. Next when it sp