Brinjal kotsu with moong dal/கத்திரிக்காய் கோசுமல்லி
Ingredients Moong Dhal. - 1/3 cup Eggplant. - 2 medium Potato. - 1 small Onion. - 1 small Tomato - 1 large Green chillies - 7 to 8 Turmeric. - 1/8 teaspoon (pinch) Tamarind purée - 1 tablespoon (Optional) Salt - as needed (one teaspoon) Seasoning Oil - 1 tablespoon Mustard - 1/2 teaspoon Urad dhal - 1/2 teaspoon Asafetida - 1/8 teaspoon (pinch) Preparation Take a pressure cooker, then add 2 cups of water. Put moong dhal and all the chopped vegetables into it. Add salt & turmeric before closing pressure cooker. Pressure cook on medium flame till first whistle then put sim for ten minutes or allow three to five whistles. Actually It’s cooks well in few minutes....