Brinjal kotsu with moong dal/கத்திரிக்காய் கோசுமல்லி
Ingredients Eggplant. - 2 medium Potato. - 1 very small one Moong Dhal. - 1/3 cup Onion. - 1 very small one Green chillies - 7 to 8 Tomato - 1 large Turmeric. - 1/8 teaspoon (pinch) Tamarind purée - 1 tablespoon (Optional) Salt - as needed (one teaspoon) Seasoning Oil - 1 tablespoon Mustard - 1/2 teaspoon Urad dhal - 1/2 teaspoon Asafetida - 1/8 teaspoon (pinch) Preparation Take a pressure cooker, then add 2 cups of water. Put moong dhal and all the chopped vegetables into it. Add salt & turmeric before closing pressure cooker. Pressure cook on medium flame till first whistle then put sim for ten minutes or allow three to five whistles. Actually It’s cooks we...