Beetroot Gravy for Chapathi
Beetroot - 1 Medium or big one Onion - 1 Medium Tomato - 1 Medium or big Green chilies - 2 or 3 Channa flour. - 1 tablespoon Curry leaves - few Salt - as needed Oil - one tablespoon Seasoning - Mustard, Urad dal, whole black pepper & Fennel seeds, channa dal Instructions Chop onion and beetroot, tomato finely. Slit the green chillies. Take a pan add one tablespoon oil add seasoning when it splatter add onion and green chilies. When it gets transparent add chopped beetroots. Sauté for at least five minutes then add chopped tomatoes. Sauté till it get mushy after that add one cup of water. ...