Devi's Kitchen

 Beetroot      - 1 Medium or big one  Onion           - 1 Medium  Tomato         - 1 Medium or big Green chilies  - 2 or 3 Channa flour.  - 1 tablespoon Curry leaves    - few Salt                   - as needed  Oil                    - one tablespoon Seasoning         - Mustard, Urad dal, whole black pepper &                              Fennel seeds, channa dal Instructions Chop onion and beetroot, tomato finely. Slit the green chillies.  Take a pan add one tablespoon oil add seasoning when it splatter add onion and green chilies. When it gets transparent add chopped beetroots. Sauté for at least five minutes then add chopped tomatoes. Sauté till it get mushy after that add one cup of water. Let them cook well. Once it cooked well add salt. Take a small bowl and  channa flour. Mix it well in water. Add this channa flour mix to gravy. Immediately mix well with utensil 🥄. If the gravy looks thick add water for getting dilute. Tasty gravy is ready for chappathi.  It goes well with c

Ingredients Granny Smith apples  - 2 Gingelly oil - 1 tablespoon Red chilly powder - 1 teaspoon Salt - 1 teaspoon Curry leaves - few Mustard - 1 teaspoon Asafetida - 1/8 teaspoon Preparation It is an instant Apple pickle. Cut the apples into a small pieces then add salt and red chilly powder. If it is extra hot chilly powder add half teaspoon only. Next take a pan add gingelly oil. Once heat it up add mustard, asafetida and curry leaves. Once splattered switch off the flame add apples mixture. Mix it with seasoning. It goes well with curd and lemon rice.