Pav Bhaji with Cabbage
Ingredients Cabbage. - 1 to 2 cups(finely chopped) Potato. - 1 big Onion b. - 1 small Tomatoes. - 1 (optional) Peas. - 1/2 cup Pav bhaji masala - 2 tablespoons or Gram masala - 1 tablespoon Chilly powder - 1teaspoon Coriander powder. - 1teaspoon Salt. - as needed(2 teaspoons) Instruction Take a pan and add 2 tablespoons oil and add jeera in it. Once spluttered add onion when it gets transparent add chopped cabbage and peas. Sauté or let them to evaporate the water then add boiled potato with half cup water and all spices. Mash it all and combine well. Add salt and check the taste. Note: if you add 2 tablespoons Pav bh...