இட்லி பொடி/ Idli Dosa Powder

Ingredients

Urad dal         - 1 cup

Toor dal          - 3/4 cup

Curry Leaves  - 1 cup 

Red chilies      - 1 cup or 20 pieces

Mustard          - 1 teaspoon                          
Asafetida        - 1/4 teaspoon

Salt                 - 1 & 1/4 teaspoon 

Oil                  - 4 teaspoon




Preparation
Take a pan, add one teaspoon oil, add urad dal, fry urad dal till gets brown. Keep it aside in a wide bowl

 Then in same pan add one teaspoon oil, add toor dal to stir fry till gets brown. Toor dal gets brown quickly. So we can keep the flame in low. Add fried toor dal to fried urad dal.

 

Again add one teaspoon oil in same pan add curry leaves and red chilies one by one, fry in low flame once get crisp. Add this to fried dal mixture.

 Finally add one teaspoon oil in a same pan, once oil heat add mustard & asafetida, salt one by one. Add it to the above mixture 

 Let them cool down and grind it in a mixie.

 It's ready to eat with idli or dosa 😊👌
Store in a dry air tight container. Podi should be good for few months(upto three months).










Extra: we can use Chana dal instead of toor dal. We need to use it quickly(within one month).