Curry leaves chutney/கறிவேப்பிலை துவையல்

Onion.                    - 1 small

Tomato.                  - 1 small

Curry leaves          - 1 cup or 10 strips 

Coriander leaves.   - 2 cups or Half bunch 

Oil.                         - 1 tablespoon 

Red chillies.           - 5

Salt.                        - as needed

Seasoning       

Mustard.                  - 1/2 teaspoon 

Uraddal                    - 1/2 teaspoon 

Take a pan add oil once heated add onion slices when it gets transparent add tomatoes with curry leaves sauté for a minute after that add coriander leaves and sauté for few seconds then switch off the stove. Allow it to cool down then grind it with red chillies and salt. Add seasoning. Curry leaves chutney ready!