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White Kurma/திரக்கல்
Cauliflower - 1 cup Potato - 1/2 cup Carrot - 1/2 cup Peas - 1/4 cup Onion - 1/4 cup Garlic - 5 pieces Green chilly - 4 to 7 pieces Coconut graded - 1 cup Roasted Chana dal - 2 tablepoons Fennel seeds(Sombu) - 1teaspoon Cumin(Jeera) - 1 teaspoon Seasoning - mustard, urud dal & whole black pepper or cinnamon sticks Oil - 2 tablespoons Salt - 1 teaspoon Preparation ...
Tandoori Mushroom/Mushroom 65
Mushrooms - 500gram Thick curd - 2 tablespoons Ginger Garlic Paste - 1 teaspoon Chilli Powder. - 1 teaspoon Coriander Powder. - 1 teaspoon Gram masala/Tandoori Powder - 1 teaspoon Oil - 2 tablespoons Salt - 1/4 teaspoon Wash mushrooms well and slice as two pieces if it is small mushrooms or slice as four pieces if it is big. Then marinate mushrooms with all above ingredients. Keep it aside for half an hour. After half an hour shallow fry in a non stick pan as batches. When mushrooms start to getting brown on its sides is cooked at this stage transfer to plates. It’s like a curry vruval. Kids to adults love it! Enjoy!! Note: We can use half lemon instead/substitute of curd.
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