Almond Burfi in My Style(Diwali Special)

 Almond Burfi in My style

Almond flour - 1 cup

Sugar.             - 1/3 cup

Water              - 1/4 cup

Ghee               - 1 teaspoon or 1/2 teaspoon 

Parchment paper - cut it two letter size paper or tray size 

Instructions 

Spread the parchment paper in a silver plate or baking tray before starting making burfi. 

Take a nonstick or cast iron pan. Add sugar and water. Bring to boil. Let it boil for a minute.Then pour the almond flour and mix well with sugar syrup. Put the flame low. Now the almond flour and sugar syrup become like a ball. Now add one teaspoon ghee. Knead it well with spatula for couple of minutes on a low flame. Switch of the stove. Put it on the parchment paper then cover it with another parchment paper. Roll it with Chapathi roller. You can cut it as diamond shaped slices or squares. Let it cool for an hour. Then store in an air tight container. It will be good for two to three days in a room temperature. If it’s summer, need to keep it in fridge after two days. 

https://youtu.be/ti4nyZcQQGc?is=vVnVidLtyydL9IbI

This video looks like made burfi by my instructions almost..