White Kurma/திரக்கல்
Cauliflower - 1 cup Potato - 1/2 cup Carrot - 1/2 cup Peas - 1/4 cup Onion - 1/4 cup Garlic - 5 pieces Green chilly - 4 to 7 pieces Coconut graded - 1 cup Roasted Chana dal - 2 tablepoons Fennel seeds(Sombu) - 1teaspoon Cumin(Jeera) - 1 teaspoon Seasoning - mustard, urud dal & whole black pepper or cinnamon sticks Oil - 2 tablespoons Salt - 1 teaspoon Preparation Serving; 4 people Cut the cauliflower as small pieces and put them into hot water for ten minutes. Drain and Keep it aside. Cut a potato, onion, carrots as small pieces. Take a pan add one teaspoon oil and add garlic. Once the garlic sautéed , off the stove then add green chilies, cumin & fennel seeds in hot oil. Once it cools down grind with coconut and roasted chana dal.